For all of the discuss round wooden versus plastic, there’s little or no discuss in regards to the SIZE of reducing boards. And that is one case the place measurement actually does matter. One of many greatest errors we see time and time once more? Individuals choosing reducing boards which are too small.
Why You Must Use a Greater Chopping Board
A too-small reducing board just isn’t solely awkward to make use of, however it will also be unsafe! We’ve all carried out it earlier than: You’ve pulled out a bit of man, considering you simply need to mince some garlic. Then, you do not forget that tomato that must be sliced. And people onions that you simply wished to caramelize. Earlier than you understand it, you’ve acquired a crowded board with meals throughout—and throughout your counter. You possibly can’t see what you’re doing. And you’ll’t slice a mushroom with out getting your knife caught on a candy potato wedge. The chaos!
Get a board that’s larger—no, even larger than no matter you’re picturing—and also you’ll have room to maneuver your knife safely, correctly maintain no matter wants dicing, and pile up chopped stuff earlier than it will get dropped into your pan.
What Measurement Chopping Board Ought to You Use?
All of it will depend on the knife you’re utilizing.
Right here’s a great rule of thumb: When the knife is laid diagonally throughout the reducing board, there must be at the least an inch of reducing board on both finish of the knife.
You should use a smaller board together with your paring knife, a much bigger one with a santoku, and measurement manner up on your eight- or 10-inch chef’s knife. In fact, if you wish to use an enormous board with a paring knife, we’re not going to cease you.
Our Favourite (Huge!) Chopping Boards
Listed here are a number of of our favourite jumbo-sized reducing boards—in plastic, wooden, and extra sustainable supplies.
From the picture, this 12.5×17-inch reducing board doesn’t seem like a lot, however it’s truly tremendous sensible. These inexperienced blobs you see are nonstick skids and, for much more assist preserving the board in place whilst you work, it’s acquired a lip within the entrance that hooks over the facet of your countertop. And it’s manufactured from dishwasher-safe polypropylene that’s simple on knives, non-porous, and odor resistant.
In fact we’re going to incorporate OXO in a roundup of the most effective reducing boards. This almost 15×21-inch board is giant sufficient so that you can prep a bunch of greens or carve a 12-pound turkey. Additionally manufactured from polypropylene, this board has nonslip edges and is reversible.
You’ll see John Boos reducing boards in lots of restaurant kitchens, and for good motive: They’re constructed to final, so long as you care for them and clear and oil them correctly. This reversible choice measures 24×18 inches and is made out of sturdy maple wooden. Plus, it has built-in grips on the facet that will help you choose it up.
Though not as well-known as Boos, Teakhaus persistently ranks amongst lists of finest reducing boards (the parents at Prepare dinner’s Illustrated and America’s Take a look at Kitchen particularly appear to like the model). See, teak is sturdy, waterproof, and low-maintenance. Measuring 24×18 inches, this board can be double-sided, with built-in handles that will help you flip or transfer it round.
Don’t need wooden or plastic? Epicurean boards are manufactured from an eco-friendly, paper composite. Yup, paper! But they’re nonetheless completely dishwasher-safe and heat-safe as much as 350°F, that means you should use one as a trivet in a pinch. This set comes with three boards, the most important of which is 17×11 inches.
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